The experimenting all started in my first college apartment. No, not that kind of experimenting. I’m talking about baking! College Emily would sometimes (ok, kind of often) turn down plans in order to stay in, watch a movie, and come up with a new baking concoction. Aside from my occasional anti-social behavior, I’ve always had a major sweet tooth and have loved finding healthy ways to satisfy it.
You can thank my love-hate relationship with sugar for recipes like my Chocolate Banana Nut Protein Pancakes, Tropical Mango Smoothie Bowl, Yogurt and Chocolate Dipped Strawberries, Double Chocolate Single Serve Mug Cake, and the delicious 20+ recipes in my new Eat Guide.
The easiest way to start experimenting with baking recipes is to swap out the not-so-healthy ingredients for healthier ones! It’s simpler than you think. Use this healthy baking substitute guide to turn your favorite treats into nutritious snacks.
Buy your healthy ingredients!
Do you have any secret healthy swaps for baking or cooking? Tell me in the comment box below! I love getting new ideas from you.
Want more of my healthy baking recipes?? Pre-order your Life in Spandex Eat Guide, filled with 20 of my favorite breakfasts, lunches, dinners, snacks, and treats now for 20% off!
Health and happiness,
*Disclaimer: There are Amazon Affiliate and Influencer links in this blog post. However, I only post products I use and believe in. All opinions are my own.