The poor holiday season gets such a bad rap from the fitness industry. Between warnings of holiday weight gain and pressure to not give in to temptation, it's no wonder so many people find themselves either completely stressed out trying to stay "on track" or ditching their health and fitness goals for a month of bloat and guilt. The holidays should be exciting and fun. A time where you can dedicate more time to friends and family, enjoy your moms famous pies, and drink champagne while laughing until you cry with your besties. NOT a season to turn down party invites because it may ruin your "diet" or an excuse to eat every sweet in sight. If you've been in
Pumpkin rightfully holds a lot of the spotlight this time of year. However, I think it's about time to give it's close running-mate a little bit of the stage. If we're being honest, I would choose an apple crisp or pie over pumpkin any day! Oh yes, I said it. Come for me pumpkin police! I love the tangy and sweet taste of apple. I also love the crisp texture of raw and the soft, gooey texture of baked apples. Unfortunately, eating apple crisp on a regular basis would make me feel sluggish, bloated, and give me crazy blood sugar crashes. That doesn't mean I'm not enjoying the decadent taste of baked apples, cinnamon, nutmeg, vanilla, and buttery almonds. Instead,
It seems like the older I get, the more I feel I don't know. As most of you are aware, I've battled knee injuries since May. A self-proclaimed fitness influencer, I've questioned my expertise during recovery. It's been 7 months since I've been able to run, squat, lunge, or jump. If you haven't noticed, these exercises made up the bulk of my workouts. The physical pain has been limited, but the emotional turmoil has been strong. I know this issue is insignificant compared to what so many people are suffering through. But I've felt a loss of identity and a rush of anxiety because of it. I've been "that fit girl" for so long that I feel like I'm not
If you’re a busy #bossbabe (which I believe you are!), then you know how conquering the world can be overwhelming. From deadlines, mommy duties, fitness goals, to relationships, we can have a lot on our plate. If you’ve read this blog before, you know I refer to a phrase my dad taught me in high school, “Stress is optional.” Trust me when I say sometimes this is SO much easier to say than done. There are moments (admittedly frequent moments), where I feel totally in over my head. Don’t believe me? Ask my blessedly patient boyfriend and family (thanks mom and dad for always answering my calls lol)! There are a number of ways to cope with stress and anxiety.
The best part of October? Well other than it being my birthday month, the excuse to eat more chocolate (and cake... or chocolate cake)! Unfortunately, most store-bought Halloween treats are filled with artificial ingredients, tons of extra sugar, and trans fats up the wazoo! Homemade Snickers bars are great - if you have two extra hours to spare to food process and an extra paycheck to buy all the necessary ingredients. Stop the discrimination! I believe busy girls should also be able to enjoy healthier homemade sweets too. So, I came up with a delicious and healthy Halloween (or anytime) dessert recipe that only looks like it took lots of effort! It’s blood, no guts, no brains, no raspberry topping!!